Pastry Cook
Seeking Full Time and Part Time positions.
Fine Dining, Michelin Starred restaurant.
Seasonal creative menu, professional work environment.
Chocolate tempering / production, plated desserts, specialty cakes, petit fours, Ice cream and sorbets,
gluten free dessert production.
Generous compensation for the candidate with the right attitude.
Five day work week, health benefits, paid vacations, holidays, paid sick days.
Please Contact: chef@rivercafe.com
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