Job Description

Full-time

Description

As a Stewarding Supervisor, you will be responsible for assigned operational functions within the department.

Shift

In this role, you will work 6:00pm-3:00am (including weekends/holidays)

Principal Duties & Responsibilities

• Supervise assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company’s short term and long-term profitability objectives


• Supervise assigned staff to include: hiring recommendations that encompass the company’s diversity commitment; training; coaching; performance feedback, recommend and administer discipline, and scheduling


• Provide ideas and suggestions for new products, services, technology and process


• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained


• Make routine inspections of all equipment ensuring that all equipment is in proper mechanical working order


• Assist in maintaining the inventory and record keeping for all dinnerware, flatware, and glassware


• Order china, glass, and silver


• Assist in monitoring temperature and chemical solution requirements for dish-washing, pot washing and storage


• Requisition new and replacement equipment as needed

Required for All Jobs

• Performs other job-related duties as requested


• Proof of eligibility to work in the United States

Requirements

Education

• High School Diploma or GED Preferred
  

Work Experience

• 2+ Years of Prior Relevant Experience Required
  

Additional Requirements

• Work varied shifts, to include weekends and holidays Required
  


• Experience managing employees using a Collective Bargaining Agreement Preferred
  


• Experience working in a similar resort setting Preferred
  


• Bilingual; Ability to speak Spanish fluently Preferred
  

Knowledge, Skills and Abilities

• Knowledge of restaurant operations, such as opening/closing procedures, kitchen steward functions, and all materials and equipment used in the kitchen cleaning areas


• Ability to set priorities, plan and coordinate work activities, and obtain and manage resources


• Ability to lead and mentor a team


• Ability to read and write proficiently to evaluate reports, correspondence and statistical information


• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Salary Description

$42,000/yr

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