Ice Cream Pastry Cook Job at Sundae Artisan Ice Cream, Glenwood Springs, CO

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  • Sundae Artisan Ice Cream
  • Glenwood Springs, CO

Job Description

Are you looking for a job that is both fun and challenging? Do you enjoy baking and creating sweet treats? Sundae (sundaeicecream.com) is looking for the right candidate to join our tight-knit and hardworking production team.

  • Total compensation = $20.00-$23.00 per hour (includes base + tips)
  • Part-time or Full-time hourly positions available (eligible to earn overtime)
  • Daytime and weekend availability required
    • Shifts typically range from 8am-4pm
  • Employee benefits: Sick Pay, free shift treats, and employee discounts
  • Full-time employee benefits: Vacation Pay, Sick Pay, Group Health Plans with employer contribution
  • 401K retirement plans with generous employer contribution
  • Individualized mentorship and growth opportunities

Who are we?

Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community. We strive to be “THE place to work” and do so by providing a fun workplace, career advancement, and community involvement. Sundae is the place you want your best friend to work.

Who are we looking for?

We are searching for a candidate who is:

  • Passionate about building a skillset in baking and pastry applications
  • Self-motivated and possesses a strong work ethic
  • Organized and time management focused
  • Coachable and receptive to feedback
  • A great team player

 

ROLE RESPONSIBILITIES:

  • Execute high-quality ice cream/sorbet production standards while meeting heavy volume demands and seasonal pars
  • Manufacture multiple retail products including sandwich cookies, ice cream cake assembly, and various toppings
  • Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
  • Track product and ingredient waste, follows correct recipe measurements to ensure sustainable food costs
  • Participate in and contribute to regular staff meetings

 

This list is generally descriptive and is not entirely inclusive. You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere.



Requirements

  • Foodservice experience preferred
  • Baking and pastry experience preferred
  • Must be 18 or older

ROLE PHYSICAL REQUIREMENTS:

  • Move, traverse or remain in a stationary position for up to 8 hours
  • Constantly use manual and automatic food service equipment
  • Regularly move up to 25 pounds for a distance of 50 feet or more
  • Occasionally move up to 50 pounds for a distance of 25 feet or more
  • Regularly move up to 200 pounds with assistance (e.g., via hand truck, cart, dolly) for a distance of 100 feet or more
  • Frequently retrieve items above shoulder height and/or clean items above shoulder height
  • Occasionally ascend/descend ladder to clean or lift items stored above
  • Occasionally position self to clean, maintain equipment, and retrieve items below counter height

Benefits

  • Total compensation = $20.00-$23.00 per hour (includes base + tips)
  • Part-time or Full-time hourly positions available (eligible to earn overtime)
  • Daytime and weekend availability, shifts typically range from 8am-4pm
  • Employee benefits: Sick Pay, free shift treats, and employee discounts
  • Full-time employee benefits: Vacation Pay, Sick Pay, Group Health Plans with employer contribution
  • 401K retirement plans with generous employer contribution
  • Individualized mentorship and growth opportunities

Job Tags

Hourly pay, Full time, Part time, Seasonal work, Local area, Shift work, Weekend work, Day shift

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